Pastas

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Our pesto is tossed in our flavorful creamy homemade basil pesto with Parmesan, garlic, and extra virgin olive oil.

Slow-cooked beef in a rich tomato and red wine sauce. Served over perfectly cooked pasta and topped with meatballs & parmesan cheese.

Plump pockets of tortellini filled with spinach & ricotta draped in velvety cream. Topped with crisp parmesan wafers and fried basil.

Savory creamy carbonara enveloped in rich, velvety sauce. Studded with crispy thick cut bacon, cracked black pepper, and a touch of garlic.

Creamy sauce infused with savory Italian sausage, earthy mushrooms and a hint of garlic. Sprinkled with truffle oil.

Tender pasta pockets filled with ricotta cheese, spinach, garlic, and basil. Served in a sage butter sauce. Finished with a sprinkle of breadcrumbs.

Tender pasta pockets filled with beef, ricotta cheese, spinach, garlic, and basil. Served in a sage butter sauce. Finished with a sprinkle of breadcrumbs.

Pasta in a savory creamy pesto sauce topped with a majestically seared Atlantic Salmon Steak.

Delicious Atlantic Salmon Steak rested atop a bed of our house made pasta in creamy white wine sauce.

Dive into the flavorful sea of succulent king prawn, tender squid, and clams. Served over al dente pasta. Topped with a rich red wine sauce.

- Fettuccine
- Spaghetti
- Pappardelle
- Gnocchi

- Linguine
- Rigatoni
- Penne
- Spaghetti

- Spaghetti
- Rotini